Betty Crocker a Piece of Cake by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328918444
Publisher: Houghton Mifflin Harcourt
Published: 2018-04-03T04:00:00+00:00

Make Ahead

Candy Bar Ice-Cream Cake ’Wiches

16 servings | Prep Time: 25 Minutes | Start to Finish: 6 Hours 35 Minutes

Filling

1½ cups chopped milk chocolate–covered peanut, caramel and nougat candy bars (about four 1.75- to 2-oz bars)

1.5 to 1.75 quarts chocolate ice cream, softened (about 6 cups)

Cake

¼ cup decorator sprinkles

2 cups Easy Scratch Cake Mix

⅔ cup milk

¼ cup butter, softened

½ teaspoon vanilla

1 egg

1 Line 9-inch square pan with plastic wrap, allowing wrap to extend over edges. In large bowl, fold candy bars into ice cream until blended. Spread evenly in pan. Freeze 3 to 4 hours or until firm.

2 Meanwhile, heat oven to 350°F. Line bottom of another 9-inch square pan with parchment paper. Sprinkle half of the sprinkles evenly over bottom of pan. In medium bowl, beat cake mix, milk, butter, vanilla and egg on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes or until fluffy. Pour into pan. Sprinkle with remaining sprinkles.

3 Bake 23 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.

4 Slice cake horizontally in half; remove top half of cake. Unwrap ice cream; place on cut side of bottom of cake. Place top of cake, cut side down, on ice cream. Cut into 4 rows by 4 rows. Quickly wrap each sandwich in plastic wrap. Freeze at least 1 hour or until firm but no longer than 1 month.

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